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In the Kitchen with Chado: Matcha Fudge

In the Kitchen with Chado: Matcha Fudge

Are you looking for a simple, yet delicious Matcha dessert recipe?  Then we have what you are looking for today!  This recipe contains 5 ingredients, yes you read that right, only 5 ingredients.  Using our Chado x Sinensis Ceremonial Matcha as one of the five ingredients, makes this recipe a Matcha enthusiast’s dream sweet treat. 

Matcha Fudge

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 16 portions



  1. Grease a 8 by 8 inch baking pan and cover it with parchment paper.

  2. In a saucepan over medium to low heat, sift in the matcha powder and add in the condensed milk.  Heat until well combined, make sure to constantly stir so as to not burn.

  3. Add in the white chocolate and combine until they melt.

  4. Add in the vanilla extract and salt, mix until combined.

  5. Remove from heat and pour the Matcha Fudge mixture into the prepared baking pan.

  6. Use a spatula to spread into an even layer and cool at room temperature until fully cool for about 15 to 20 minutes.

  7. Once cool at room temperature, place the fudge into the fridge. Cover and chill for at least 3 hours in the refrigerator.

  8. Store in an airtight container in the refrigerator once cut and enjoy!

Looking for more tea inspired baking recipes?

Check out our collection of In the Kitchen with Chado blogs for more inspiration!