Behind the Bar with Chado: Harvest Tea Punch
Thanksgiving is all about gathering with friends, family, and let’s be honest a little indulgence as well. What better way to kick off the festivities than with a big batch of Harvest Tea Punch? Bright, spiced, and bursting with fall flavors, this punch is your new go-to for the holiday season and entertaining.
The star of the show is Margaret’s Hope Autumnal Darjeeling, harvested during October and November for that perfect autumnal flavor. Paired with crisp apple juice, tart cranberry, a touch of lemon, warming pumpkin pie spice, and just the right amount of sweetness, it’s a punch that’s both refreshing and cozy.
Check out the recipe below and make sure to watch our YouTube short!
Harvest Tea Punch
Ingredients:
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5 cups Margaret’s Hope Autumnal Darjeeling (steeped and cooled)
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5 cups apple juice
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2 cups cranberry juice
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½ cup sugar
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⅓ cup lemon juice
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¼ tsp pumpkin pie spice
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Ice
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Cinnamon sticks, for garnish
Directions:
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Steep Margaret’s Hope Autumnal Darjeeling and let it cool while you prep the other ingredients.
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In a big pitcher filled with ice, combine the cooled tea, apple juice, cranberry juice, sugar, lemon juice, and pumpkin pie spice. Stir until the sugar dissolves and the flavors meld together.
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Pour into a punch cup and garnish with a cinnamon stick, enjoy!
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