Behind the Bar with Chado: Spirits of the Dead Tea Cocktail
As the veil between the world grows thin and the nights turn colder, it’s the perfect time to call upon something spirited… and we don’t just mean ghosts.
Introducing the Spirits of the Dead, a hauntingly smooth tea cocktail crafted with Chado’s Dia de los Muertos tea. A bold, flavorful blend that honors the warmth of our ancestors and celebration. Combined with spiced apple cider, whiskey, and just a touch of sweetness, this drink is the perfect remembrance toast to our dearly departed.
Spirits of the Dead
Ingredients
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3 oz Dia de los Muertos tea (pre-steeped and cooled)
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1 oz whiskey
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2 oz spiced apple cider
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1 tsp vanilla extract
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1 tsp brown sugar cinnamon syrup
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Dash of cinnamon
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Apple slice or festive candy, for garnish
Directions
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Steep Chado’s Dia de los Muertos tea and let it cool completely before mixing.
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In a tall glass filled with ice, combine the tea, whiskey, spiced apple cider, vanilla extract, brown sugar cinnamon syrup, and a dash of cinnamon. Stir until well mixed and smooth.
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Strain the cocktail into a festive glass filled with ice. Garnish with a crisp apple slice or a piece of Halloween candy for a playful twist.
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