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In the Kitchen with Chado: London Fog Tea Popsicles

In the Kitchen with Chado: London Fog Tea Popsicles

Are you looking for a creative way to enjoy your tea this summer that doesn’t involve it being only in the form of iced tea?  Then look no further!  Our Chado team has found the perfect solution for your tea dilemma, tea popsicles!  Today’s recipe is full of flavor and a sure fire way to stay cool all summer long.  Almost any tea can be used to make tea popsicles, so make sure to let us know what tea popsicles you’d like to try!

London Fog Tea Popsicles


  • 1 1/2 cups boiling water

  • 2 teaspoons Blue Flower Earl Grey in a tea sachet

  • 1 teaspoon vanilla extract or 1 vanilla bean pod

  • 1 tablespoon sugar or honey

  • 1 1/2 cups whole milk or the milk of your choice



  1. Steep the Blue Flower Earl Grey for 8 to 10 minutes, this is longer than normal but necessary to pack a punch with the flavor!

  2. Add in your vanilla and sweetener of choice, stir to combine. 

  3. Add in your milk of choice, stir to combine. 

  4. Divide your mixture into an 8 portion popsicle mold.

  5. Allow to rest in the freezer for a minimum of two hours and enjoy!

Want more fun tea recipes like this?!

Check out our sister company TeaVendor, they have a fun YouTube channel showcasing the many different ways to use tea!