In the Kitchen with Chado: Afternoon Tea Sandwiches
Step into the kitchen with Chado and learn how to make classic Afternoon Tea Sandwiches. In this episode, we guide you through creating elegant, bite-sized sandwiches perfect for entertaining or enjoying a refined tea moment at home.
From delicate cucumber to savory fillings, follow along for tips on preparation and presentation that make every sandwich special. Check out our latest video and recipes below!
Egg Salad Tea Sandwiches
Ingredients:
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White bread
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Hard boiled eggs
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Mayonnaise
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Salt and pepper, to taste
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Paprika
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Fresh dill
Directions:
1. Hard boil your eggs to your desired consistency, then allow them to cool completely.
2. While the eggs cool, remove the crusts from the bread and slice into small, even rectangles.
3. Once cooled, cut the eggs into quarters and place them in a bowl. Add mayonnaise, salt, and pepper to taste, then gently mash until the mixture is smooth with a slightly textured consistency.
4. Spoon the egg salad onto the prepared bread slices, spreading evenly. Finish with a light sprinkle of paprika and a small sprig of fresh dill on top.
Smoked Salmon Tea Sandwiches
Ingredients:
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White bread
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Smoked salmon
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Chive and onion cream cheese
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Thinly sliced radish
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Fresh dill
Directions:
1. Remove the crusts from the bread and slice diagonally into neat triangles.
2. Gently spread a layer of chive and onion cream cheese onto each piece of bread. Layer smoked salmon evenly on top.
3. Garnish with a thin slice of radish and a sprig of fresh dill for a fresh, refined finish.
Cucumber Tea Sandwiches
Ingredients:
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White bread
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Thinly sliced cucumbers
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Chive and onion cream cheese
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Celtic sea salt
Directions:
1. Use a scalloped cookie cutter to cut the bread into an elegant shape.
2. Partially peel the cucumber to create a striped effect, then slice thinly. Pat dry with a paper towel to help prevent excess moisture.
3. Gently spread a layer of chive and onion cream cheese onto each piece of bread. Arrange the cucumber slices on top.
4. Finish with a light sprinkle of Celtic Sea salt for added texture and flavor.
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