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In the Kitchen with Chado: Gluten Free Matcha Muffins

In the Kitchen with Chado: Gluten Free Matcha Muffins

Do you love Matcha baked goods but have specific dietary restrictions that can make it hard to find something yummy to indulge in?  Then look no further!  Today we have the perfect recipe for a gluten free Matcha muffin that your whole family will love!  Using gluten free baking flour and almond flour as the substitutes for regular flour, this recipe will become your new favorite to kickstart your mornings with before work and school.  Partner it with a hot or iced Matcha latte using the same Chado x Sinensis Ceremonial Matcha and you have yourself a winner!

Gluten Free Matcha Muffins


  • 1 ¼ cup gluten free baking flour

  • 1 cup almond flour

  • ½ teaspoon sea salt

  • 1 ½ tablespoons Chado x Sinensis Ceremonial Matcha

  • ½ teaspoon baking soda

  • 1 ¼ teaspoons baking powder

  • ¼ teaspoon vanilla extract

  • ¾ cup milk, you can used dairy free milk as well

  • ¾ cup of sugar, you can use maple syrup sugar or coconut sugar as well

  • 2 large eggs

  • ⅓ cup oil


  1. Line a muffin pan with paper liners or spray with baking spray, set aside and preheat oven to 375*F. 

  2. In a medium bowl combine together the dry ingredients, both flours, matcha, baking powder and soda, and salt. 

  3. In another bowl, whisk together the oil and eggs. Once combined, add in the sugar, milk, vanilla extract and gently whisk until smooth. 

  4. Add in the dry ingredients to the wet ingredients, stir until just combined. 

  5. Begin to add muffin mixture to the prepared muffin pan, fill each about ⅔ of the way full.

  6. Bake for about 15 to 20 minutes, or until a toothpick inserted into the muffins comes out clean. 

  7. Allow muffins to cool and remove from muffin tin, muffins can be stored in the refrigerator for up to a week. 

Try Today’s Highlighted Tea

Chado x Sinensis Ceremonial Matcha

Our ceremonial matcha comes from the Japanese prefecture of Mie. Historically, Mie has only supplied tea to Japan and Europe. Only recently have they expanded to the US. Together with our cousins from Tijuana, Sinensis Tea Bar, we are introducing a delicious matcha from this beautiful region.