Aroma of Tea: Lemon Chiffon Tea Simmer Pot
With the New Year underway, most of us are looking forward to the warmer days of spring. We’re thinking of days where the sun is shining, we’re drinking a bright tea infusion, and enjoying time with loved ones. While we wait for winter to run its course, we have the perfect simmer pot recipe to help warm up your home and heart. Using our herbal blend Lemon Chiffon, this honeybush and rooibos based tea will remind you of the spring season. Below is the recipe for this joyful aroma of tea.
Lemon Chiffon Tea Simmer Pot
Ingredients:
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½ cup Lemon Chiffon tea
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1 lemon, thinly sliced
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2 lavender sprigs
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2 quarts of water
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2 teaspoons lemon essential oil
Directions:
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In a large pot or dutch oven, combine all ingredients.
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Add in water and bring to a slow simmer over low heat.
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Allow to simmer for several hours and refill with water if needed.
Try Today’s Featured Tea
Add a little sunshine to your day with this citrus and floral loose leaf Lemon Chiffon Tea. The honeybush, rooibos, lemon myrtle, lavender flowers and marigold petals combine with a hint of lemon and pomegranate flavor for a zesty citrus caffeine-free tea. Add a touch of honey for a little extra sweetening.
