Bancha
30% OFF
Size: 4oz
This traditional Bancha is made of mature tea leaves and stems from the autumn harvest, which are gently pan-roasted to develop a subtle nutty sweet flavor and golden infusion. The final infusion, amber in color, has very little astringency and is soft and mellow in the mouth.
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Steeping Instructions
- Heat water to 180F (~82C)
- Steep for 1 Minute
- Enjoy your tea
