Uji Genmaicha (Genmaicha with Matcha)
Treat yourself to the Japanese way to brew crisp, slightly buttery genmaicha. The earthy flavor of the bancha is given new life with every breath of the toasted rice kernels and matcha. The result is a tea that has hovered for centuries at the crossroads of new and old Japan.
Nutty , Toasted , Umami
- Boil at 165F - 180F (~74C - 82C)
- Steep for 1 - 3 minutes
- Enjoy Tea