This loose leaf Japanese Sencha is handpicked in the early spring from the high mountains of Kyoto.The tea is processed with great care to bring out its pure aroma and flavor. The sencha is then infused with rose petals, rose hips, and rose essence to create a beautiful bouquet.
Distinctive , Rosy , Vegetal
- Boil at 165F - 180F (~74C - 82C)
- Steep for 1 - 3 minutes
- Enjoy Tea