The very first production of the season. This Singbulli has a muscatel aroma and many layers of flavor, some sweet, some sour, all harmonious. The light liquor is pungent, but with a soft and well-rounded fullness. It was harvested March 7 from the famous Singbulli Clonal plants, which are grown at altitudes of up to 4,000 feet.
|Tea Type||Black Tea|