Loverliest and most prized of all classy fancy Formosa Oolongs, named for the white-tipped whole leaf plucked in June after small green leaf hopper insects called Jassids have visited the tea gardens. This great county at 200 to 500 meter elevations. It is a special tea of quite- limited production, being harvested once a year during the first 15 days of July. Some 3,000 to 4,000 leaf sets a re required to make a single kilo of tea. Once called simply Formosa Oolong, it also bears the name Oriental Beauty because that's what Queen Elizabeth II called it upon first tasting some. Its Taiwanese hakka producers call it Pong Fong cha or braggart's tea.
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Warranties and product returns
All accessories are brand new. Accessories do not come with warranties unless specified by the manufacturer. For those items that have a warranty, the complete warranty is included with the product.
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